Description
Description
The Mountain House Beef Stroganoff is a hearty, satisfying backcountry meal designed to refuel you after long days in the field. Made with tender beef, onions, and mushrooms in a rich, savory cream sauce over egg noodles, it delivers comforting flavor and dependable nutrition when you need it most. Simply add boiling water directly to the pouch and enjoy a hot meal in under 10 minutes with no extra cleanup required. Lightweight, easy to pack, and portioned for two servings, it’s a convenient and reliable option for hunters, backpackers, and outdoor adventurers.
Specs
| Weight | 4.3 oz |
| Water Required | 1 2/3 cups |
| Servings | 2 |
| Preparation Time | <10 min |
| Shelf Life | 30 years |
| Ingredients | Beef Stroganoff: Beef (beef, rosemary extract, salt), Corn Starch, Vegetable Oil (high oleic sunflower oil and/or canola oil with rosemary extract and/or corn oil with rosemary extract), Sour Cream (cultured milk, cream, skim milk, enzymes), Nonfat Dry Milk, Onion, Sea Salt, Seasoning (natural flavor [yeast extract], salt), Mushroom, Brown Sugar (cane sugar, cane syrup), Lemon Juice (lemon juice concentrate, lemon oil), Yeast Extract, White Pepper, Garlic Powder Precooked Noodles: Durum Semolina, Whole Egg, Salt CONTAINS:Milk, Egg, Wheat |
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